Description
El arroz Hito Gokochi pulido al 59 % forma la base de este sake josen, que utiliza la levadura Nagano R para desarrollar un caracter vivo con una acidez suave evocadora de la manzana junto a un umami de arroz limpio. El agua de manantial subalpina de los Alpes del Norte otorga al sake un paladar excepcionalmente suave y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Daisekkei Shuzo Co.,Ltd
Nagano
Siempre tenemos el objetivo de elaborar un 'sake honesto que los clientes adoren' y nos dedicamos a la mejora continua de su calidad. Avanzamos paso a paso, sin descuidar el esfuerzo constante, para satisfacer al mayor número de personas posible.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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Food type guide
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