Daisekkei Fumoto

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Description

Fumoto (estribaciones) Ginjo se pule al 55 % en la cerveceria de Nagano ubicada a los pies de los Alpes del Norte, donde el agua de elaboracion proviene del deshielo glacial. El arroz cultivado localmente bajo contrato se autopule en la cerveceria, con un aroma deliberadamente contenido para realzar el umami suave orientado al grano.

Specifications

CategoryGinjo

RegionNagano

BreweryDaisekkei Shuzo Co.,Ltd

ABV13.8%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Daisekkei Shuzo Co.,Ltd

Nagano

Siempre tenemos el objetivo de elaborar un 'sake honesto que los clientes adoren' y nos dedicamos a la mejora continua de su calidad. Avanzamos paso a paso, sin descuidar el esfuerzo constante, para satisfacer al mayor número de personas posible.

Est.1898

BrandDaisekkei

Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association

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Daisekkei Fumoto

Daisekkei Shuzo Co.,Ltd

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