Daisekkei Daiginjo Miyamanishiki Murokanamagenshu

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Description

Daisekkei Daiginjo Miyama Nishiki Muroka Namagenshu es un daiginjo sin filtrar, sin pasteurizar y sin diluir de esta cerveceria fundada en 1898 a los pies de los Alpes del Norte en Azumino, Nagano. Usando Miyama Nishiki y el puro agua de manantial subterranea del macizo alpino, este genshu crudo captura el caracter del daiginjo en su forma mas vivida y sin procesar.

Specifications

CategoryDaiginjo

RegionNagano

BreweryDaisekkei Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Daisekkei Shuzo Co.,Ltd

Nagano

Siempre tenemos el objetivo de elaborar un 'sake honesto que los clientes adoren' y nos dedicamos a la mejora continua de su calidad. Avanzamos paso a paso, sin descuidar el esfuerzo constante, para satisfacer al mayor número de personas posible.

Est.1898

BrandDaisekkei

Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association

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Daisekkei Daiginjo Miyamanishiki Murokanamagenshu

Daisekkei Shuzo Co.,Ltd

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