Description
El Miyama Nishiki pulido al 55 %, obtenido mediante contratos directos con productores locales de Nagano, da lugar a este Alps Ginjo con un aroma contenido y prioridad al umami del arroz sobre la fragancia. Elaborado en una cerveceria de los Alpes del Norte con agua de manantial subalpina alimentada por el deshielo, se adapta tanto al servicio frio como caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Daisekkei Shuzo Co.,Ltd
Nagano
Siempre tenemos el objetivo de elaborar un 'sake honesto que los clientes adoren' y nos dedicamos a la mejora continua de su calidad. Avanzamos paso a paso, sin descuidar el esfuerzo constante, para satisfacer al mayor número de personas posible.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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