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Description
Jusandogenshu se refiere a un genshu embotellado a 13 grados de alcohol, inferior al genshu típico pero con el carácter concentrado de una elaboración sin diluir. La expresión Tokubetsu Junmai de Koyama Shuzo ofrece un sabor redondo y centrado en el arroz, con una dulzura suave y un cuerpo ligero adecuado para una variedad de temperaturas de servicio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kikunosato Shuzo Co.,Ltd
Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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