Daina Namazake Junmai Ginjo estacional, Yamada Nishiki cultivado en Tojo del distrito especial-A de Hyogo. Frescor sin pasteurizar, textura redondeada y delicada dulzura de grano.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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