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Description
Koyama Shuzo elabora este Junmai Ginjo a partir de Yamadanishiki, el rey de las variedades de arroz para sake, en su destilería de Tochigi bajo el sello Daina. El resultado es un sake pulido y aromático con delicadas notas de melón y flores, y un final suave y limpio característico de un ginjo bien elaborado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kikunosato Shuzo Co.,Ltd
Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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