Daina Junmai Ginjo Toujousanyamadanishiki

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Description

Daina Junmai Ginjo Toujousanyamadanishiki es elaborado por Koyama Shuzo en la prefectura de Tochigi con arroz Yamadanishiki procedente de Tojo, la zona de producción designada de máxima calidad en Hyogo, reconocida por producir el mejor arroz para sake. Este sake de clase ginjo expresa la elegancia característica del Yamadanishiki con un aroma frutal y limpio, y un paladar refinado y bien equilibrado.

Specifications

CategoryJunmai Ginjo

RegionTochigi

BreweryKikunosato Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kikunosato Shuzo Co.,Ltd

Tochigi

Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.

Est.1866

BrandDaina

Address302-2 Katafuda Otahara Tochigi

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Daina Junmai Ginjo Toujousanyamadanishiki

Kikunosato Shuzo Co.,Ltd

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