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Description
Daina Junmai Ginjo usa arroz Aiyama al 50 % de pulido. Sofisticado bouquet frutal, dulzura rica y ligera acidez cítrica crean un final indulgente y persistente de Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kikunosato Shuzo Co.,Ltd
Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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