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Description
Arroz Gohyakumangoku y Hitogokochi pulido al 60 % compone este junmai extra-seco de Kikunosato Shuzo en Otawara, Tochigi. Con un índice sake meter de +10, combina una sequedad pronunciada con el umami redondo y mineral característico del sello Daina, convirtiéndolo en un sake gastronómico versátil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kikunosato Shuzo Co.,Ltd
Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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