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Description
Daina Akamaru es un sake de Koyama Shuzo en la prefectura de Tochigi bajo la marca Daina, donde Akamaru significa círculo rojo, evocando una expresión audaz y directa. Tochigi, al norte de Tokio, se beneficia de las aguas puras de la cordillera de Nasu, y la línea Daina refleja la reputación de la destilería por sakes limpios y precisos que destacan el arroz local y el terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kikunosato Shuzo Co.,Ltd
Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine