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Description
Soshun Hatsushibori Daimon Hojun Muroka Namagenshu es un sake sin filtrar, sin pasteurizar y sin diluir de principios de primavera, elaborado por Daimon Brewery en Katano, Osaka. Usando Yamada Nishiki en un Junmai Ginjo a plena intensidad genshu, esta expresion estacional mas intensa de la cerveceria fundada en 1826 captura el caracter de fermentacion en bruto con el suave agua de manantial de las montanas Ikoma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Daimon Brewery Co.,Ltd
Osaka
Para todas las gamas producidas por Daimon Sake Brewery, el sake de primera calidad se elabora con arroz cuidadosamente pulido y un koji preparado según el método denominado 'Tsukigazukoji', mientras que el ginjo fermenta lentamente a bajas temperaturas.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Oden
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine