Rikyuubai Kikuyourou

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Description

Rikyuubai Kikuyourou (菊養老) es una recuperacion de la marca historica original de Daimon Brewery, anterior al lanzamiento de la etiqueta Rikyuubai. Procedente de esta cerveceria fundada en 1826 en Katano, Osaka, a los pies de las montanas Ikoma, esta expresion honjozo conecta la cerveceria con sus raices premodernas mientras mantiene el caracter limpio e influenciado por el ginjo que define la operacion moderna.

Specifications

CategoryHonjozo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

Para todas las gamas producidas por Daimon Sake Brewery, el sake de primera calidad se elabora con arroz cuidadosamente pulido y un koji preparado según el método denominado 'Tsukigazukoji', mientras que el ginjo fermenta lentamente a bajas temperaturas.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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★★★★☆

Traditional balance ideal for Japanese cuisine

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★★★★☆

Traditional balance ideal for Japanese cuisine

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★★★★☆

Traditional balance ideal for Japanese cuisine

Rikyuubai Kikuyourou

Daimon Brewery Co.,Ltd

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