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Description
Daiginjo pulido al 50% a partir de una mezcla de Yamada Nishiki y Miyama Nishiki, elaborado por Iinuma Honke en Shisui, Chiba, bajo la etiqueta Suikisensen. La mezcla de dos variedades produce un equilibrio elegante entre el carácter ginjo fragante y la dulzura refinada del arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Iinuma Honke Co.,Ltd
Chiba
Lo que mueve a Imamora es la voluntad de 'hablar del futuro y crear algo que supere la historia'.
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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