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Daiginjo Miyanomai

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Description

Un daiginjo con el suntuoso aroma característico del ginjo sake, con la fragancia majestuosa del Yamada Nishiki pulido al 40 %. Refinado mediante envejecimiento en botella a baja temperatura. Se recomienda servir bien frío.

Specifications
CategoryDaiginjo
RegionEhime
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Matsuda Shuzo Co.,Ltd

Ehime
Matsuda Sake Brewery es la única cervecería de Ikata-cho, cuna de Toru Ikata, que perpetúa una de las tradiciones más reconocidas de Japón. Fundada en 1898 bajo el nombre Yawataya, presta especial atención al arroz producido en la prefectura de Ehime y, utilizando herramientas de elaboración tradicionales, transmite con cuidado las técnicas ancestrales de Mori Ikata.
Est.1898
BrandMiyanomai
Address1003-2 Minatoura Ikata Nishi-Uwa Ehime

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