Description
Daiginjo Kajokotobuki es elaborado por Kotobuki Toraya Shuzo bajo su etiqueta insignia Kajokotobuki, evocando la ciudad-castillo de Yamagata. Como daiginjo, el arroz se pule al 50 % o menos, produciendo un sake altamente refinado, afrutado y aromático. La prefectura de Yamagata es reconocida a nivel nacional por sus estándares de producción de daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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