Pull to refresh
OneSip
Tokubetsu Honjozo

Chiyotsuru Tokubetsuhonjozo Keishuku

by Nakamura Shuzoujou  ·  Tokyo
🍶
Description

Chiyotsuru Tokubetsu Honjozo Keishuku es un tokubetsu honjozo festivo pulido al 60 %, procedente de una cervecería de Akiruno, al oeste de Tokio. La designación keishuku marca este sake como destinado a ocasiones auspiciosas.

Specifications
CategoryTokubetsu Honjozo
RegionTokyo
BreweryNakamura Shuzoujou
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Nakamura Shuzoujou

Tokyo
Una destilería de sake en la ciudad de Akiruno, fundada en 1804. El agua pura se bombea desde 170 m de profundidad y el sake se elabora con arroz cuidadosamente seleccionado.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
Web

More from this Brewery

Takaosan Zyunmaitaruzake
Takaosan Zyunmaitaruzake
Junmai
Takaosan Tokubetsu Junmai
Takaosan Tokubetsu Junmai
Tokubetsu Junmai
Takaosan Kasen
Takaosan Kasen
Other
Takaosan Karakuchi
Takaosan Karakuchi
Other
Takaosan Honzyozo
Takaosan Honzyozo
Honjozo
Chiyotsuru Yondanzikomi
Chiyotsuru Yondanzikomi
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine