Pull to refresh
OneSip
Other

Chiyotsuru Yondanzikomi

by Nakamura Shuzoujou  ·  Tokyo
🍶
Description

Chiyotsuru Yondanjikomi es un sake elaborado con la técnica yodan shikomi de maceración en cuatro etapas, pulido al 68 % en Akiruno, al oeste de Tokio. La cuarta adición de fermentación generalmente intensifica la dulzura y el cuerpo del sake terminado.

Specifications
CategoryOther
RegionTokyo
BreweryNakamura Shuzoujou
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nakamura Shuzoujou

Tokyo
Una destilería de sake en la ciudad de Akiruno, fundada en 1804. El agua pura se bombea desde 170 m de profundidad y el sake se elabora con arroz cuidadosamente seleccionado.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
Web

More from this Brewery

Takaosan Zyunmaitaruzake
Takaosan Zyunmaitaruzake
Junmai
Takaosan Tokubetsu Junmai
Takaosan Tokubetsu Junmai
Tokubetsu Junmai
Takaosan Kasen
Takaosan Kasen
Other
Takaosan Karakuchi
Takaosan Karakuchi
Other
Takaosan Honzyozo
Takaosan Honzyozo
Honjozo
Chiyotsuru Tokyosakaguradamashii Junmaigensyu
Chiyotsuru Tokyosakaguradamashii Junmaigensyu
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine