Description
Chiyotsuru Honjozo Taruzake es un honjozo pulido al 65 %, añejado en barriles de cedro en una cervecería de Akiruno, al oeste de Tokio. El añejamiento en barriles de cedro aporta un característico aroma resinoso que ha formado parte de la cultura ceremonial del sake japonés durante siglos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Nakamura Shuzoujou
Tokyo
Una destilería de sake en la ciudad de Akiruno, fundada en 1804. El agua pura se bombea desde 170 m de profundidad y el sake se elabora con arroz cuidadosamente seleccionado.
Est.1804
BrandChiyotsuru
Address63 Ushiuma Akiruno Tokyo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine