Description
Chitosenomatsu Shuzo, en Okinawa, produce sake en condiciones subtropicales únicas, con arroz y tasa de pulido no revelados. El cálido y húmedo entorno de Okinawa es excepcional dentro del panorama nacional del sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Chitosenomatsu Shuzo Co.,Ltd
Fukuoka
Chitosenomatsu apuesta por la elaboración artesanal y utiliza agua subterránea rica en minerales. El sake se prensa en cubas tradicionales, según métodos transmitidos de generación en generación.
Est.1855
BrandChitosenomatsu
Address370-1 Imayama Kitano Kurume -shi Fukuoka
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