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Description
El junmai daiginjo de Chikusen utiliza Yamadanishiki cultivado bajo el método Konotori-hagukumu Noho, una técnica de agricultura sin pesticidas diseñada para preservar el hábitat de la cigüeña blanca oriental en la región de Tajima, Hyogo. Pulido al 40 %, ofrece un aroma suave y matizado junto a un sabor de arroz naturalmente profundo y una claridad limpia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
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