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Description
El junmai daiginjo de Chikusen utiliza Yamadanishiki cultivado bajo el método Konotori-hagukumu Noho, una técnica de agricultura sin pesticidas diseñada para preservar el hábitat de la cigüeña blanca oriental en la región de Tajima, Hyogo. Pulido al 40 %, ofrece un aroma suave y matizado junto a un sabor de arroz naturalmente profundo y una claridad limpia.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryTajime General Partnership
BrandChikusen
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Est.1702
BrandChikusen
Address545 Yanasamachi Saito Asagai Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine