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Description
El junmai karakuchi (seco) de Arisawa utiliza arroz Matsuyama Mii pulido al 55 % para producir un sake limpio y decidido, con una sequedad pronunciada que se alinea con el carácter tradicional del sake de Kochi. Elaborado en Kami City, Kochi, combina naturalmente con la robusta cocina de mariscos de la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada en el año 10 de la era Meiji, Bunkajin está dirigida hoy por Kosuke Arisawa, el jefe de la quinta generación, y produce los sakés 'Bun Kayato' y 'Naruko Mai', aspirando a un sake refrescante del que no se cansa uno.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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