Bunkajin Junmaidaiginjougenshu

🍶

Description

En la cima de la gama Bunkajin, este Junmai Daiginjo genshu utiliza Yamada Nishiki pulido al 40 % y se embotella sin diluir a plena potencia de fermentación, concentrando su aroma afrutado y su sabor vibrante. El historial de 25 años sin rechazos de Arisawa en el Concurso Nacional de Sake subraya la precisión detrás de esta expresión insignia.

Specifications

CategoryJunmai Daiginjo

RegionKochi

BreweryArisawa Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Arisawa Co.,Ltd

Kouchi

Fundada en el año 10 de la era Meiji, Bunkajin está dirigida hoy por Kosuke Arisawa, el jefe de la quinta generación, y produce los sakés 'Bun Kayato' y 'Naruko Mai', aspirando a un sake refrescante del que no se cansa uno.

Est.1877

BrandBunkajin

Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Bunkajin Junmaidaiginjougenshu

Arisawa Co.,Ltd

More from this Brewery