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Description
En la cima de la gama Bunkajin, este Junmai Daiginjo genshu utiliza Yamada Nishiki pulido al 40 % y se embotella sin diluir a plena potencia de fermentación, concentrando su aroma afrutado y su sabor vibrante. El historial de 25 años sin rechazos de Arisawa en el Concurso Nacional de Sake subraya la precisión detrás de esta expresión insignia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Arisawa Co.,Ltd
Kouchi
Fundada en el año 10 de la era Meiji, Bunkajin está dirigida hoy por Kosuke Arisawa, el jefe de la quinta generación, y produce los sakés 'Bun Kayato' y 'Naruko Mai', aspirando a un sake refrescante del que no se cansa uno.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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