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Description
Nombrado por la belleza literaria de Kochi, el Bunkajin Junmai Daiginjo de Arisawa ofrece elegancia floral, aromas de frutas maduras y un final pleno y persistente que recompensa el sorbo paciente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Arisawa Co.,Ltd
Kouchi
Fundada en el año 10 de la era Meiji, Bunkajin está dirigida hoy por Kosuke Arisawa, el jefe de la quinta generación, y produce los sakés 'Bun Kayato' y 'Naruko Mai', aspirando a un sake refrescante del que no se cansa uno.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine