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Description
El Bokusui Junmai Ginjo de Takeshigehonke utiliza Yamada Nishiki al 39 % de pulido, ofreciendo una nariz floral elegante, umami refinado y un final suave y pulido, digno de su homónimo poético.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takeshigehonke Shuzo Co.,Ltd.
Nagano
Destilería de bien cultural nacional a lo largo de la antigua ruta Nakasendo. Con el paso del tiempo, los métodos de fabricación tradicionales se llevan a cabo con calma.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine