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Description
Yoibokusui Daiginjo utiliza Yamada Nishiki pulido al 39% de Takeshige Honke Shuzo en Nagano. Elaborado con Yamada Nishiki de primera calidad pulido muy por debajo del 40% y fermentado lentamente en el frío clima de Saku, este daiginjo de nivel competición ofrece una textura sedosa y sin fisuras con un delicado aroma afrutado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Destilería de bien cultural nacional a lo largo de la antigua ruta Nakasendo. Con el paso del tiempo, los métodos de fabricación tradicionales se llevan a cabo con calma.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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