Description
Banshu Okuharima Yamahai Junmai Hyogo Yume Nishiki 55 Nama utiliza Hyogo Yume Nishiki pulido al 55 % según el método tradicional yamahai de ácido láctico, embotellado sin pasteurizar. Procedente de Shimomura Shuzoten, enclavada en las montañas boscosas de Himeji, Hyogo, esta cervecería totalmente artesanal (lotes de 1 tonelada como máximo, sin mecanización) practica el yamahai desde 1994, produciendo sake con rica profundidad láctica y profundo umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
Destilería dedicada íntegramente al Junmai sake y fiel a la tradición familiar del 'saber hacer artesanal'. Okuharima no es un licor transparente, sino un sake de carácter, agradable de beber. La destilería también concede especial importancia al uso del arroz para sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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