Azumarikishi Junmai Daiginjo Megumi

🍶

Description

Un junmai daiginjo de Shimazaki Shuzo elaborado con arroz Gohyakumangoku pulido al 50%, producido en la destilería de cueva de Tochigi fundada en 1849. El Gohyakumangoku a este nivel de pulido ofrece una estructura limpia y delicada que refleja el compromiso de la destilería con extraer todo el carácter del arroz.

Specifications

CategoryJunmai Daiginjo

RegionTochigi

BreweryShimazaki Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Shimazaki Shuzo Co.,Ltd

Tochigi

La cervecería utiliza las aguas subterráneas del río Naka, que brotan del monte Nasu, para elaborar un sake cotidiano de alta calidad en un entorno natural excepcional, con arroz de primera calidad. También mantiene cuevas de almacenamiento para explorar nuevas expresiones de sake.

Est.1849

BrandAzumarikishi

Address1-11-18 Chuo Nasukarasuyama Tochigi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Azumarikishi Junmai Daiginjo Megumi

Shimazaki Shuzo Co.,Ltd

More from this Brewery