Azumarikishi Dokutsuchozo Honjozo Gohyakumangoku

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Description

Un honjozo elaborado con Gohyakumangoku pulido al 65%, envejecido en la cueva natural de 600 metros de Shimazaki Shuzo en la prefectura de Tochigi. La cueva mantiene una temperatura media anual de 10°C, otorgando incluso a los embotellados de entrada de gama el desarrollo lento y suave que la destilería ha perseguido desde 1970.

Specifications

CategoryHonjozo

RegionTochigi

BreweryShimazaki Shuzo Co.,Ltd

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Shimazaki Shuzo Co.,Ltd

Tochigi

La cervecería utiliza las aguas subterráneas del río Naka, que brotan del monte Nasu, para elaborar un sake cotidiano de alta calidad en un entorno natural excepcional, con arroz de primera calidad. También mantiene cuevas de almacenamiento para explorar nuevas expresiones de sake.

Est.1849

BrandAzumarikishi

Address1-11-18 Chuo Nasukarasuyama Tochigi

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Azumarikishi Dokutsuchozo Honjozo Gohyakumangoku

Shimazaki Shuzo Co.,Ltd

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