🍶
Description
El Kassei Nigorishu (sake turbio activo) de Azakura se embotella mientras la fermentación todavía está activa, creando una carbonatación natural y vivaz a partir de levaduras vivas, junto con la textura cremosa de las partículas de arroz en suspensión. Usando arroz Fukuhibiki pulido al 60 %, esta especialidad de Akita ofrece un carácter fresco y dinámico, distinto al sake espumoso filtrado convencional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine