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Description
El Kassei Nigorishu (sake turbio activo) de Azakura se embotella mientras la fermentación todavía está activa, creando una carbonatación natural y vivaz a partir de levaduras vivas, junto con la textura cremosa de las partículas de arroz en suspensión. Usando arroz Fukuhibiki pulido al 60 %, esta especialidad de Akita ofrece un carácter fresco y dinámico, distinto al sake espumoso filtrado convencional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
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