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Description
Este Junmai Ginjo de añada de Azakura Shuzo usa Misato Nishiki pulido al 50 %, embotellado como muroka genshu y que ahora muestra el carácter envejecido desarrollado a lo largo de años de cuidadosa conservación. La preferencia de Azakura por el arroz cultivado en Akita y la levadura Yukiguni UT-2 crea una arquitectura de sake que evoluciona armoniosamente con la edad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
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