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Description
El Junmai Ginjo de Azakura Shuzo usa Misato Nishiki, un arroz para sake cultivado en Akita, pulido al 50 %, embotellado sin filtración ni dilución como muroka genshu para preservar el carácter a plena potencia y la complejidad natural. Usando la levadura Yukiguni UT-2 de Akita junto con arroz desarrollado localmente, la destilería crea un sake con aroma contenido, acidez limpia y excelente equilibrio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
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