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Asamadake Konju Junmainamazake

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Description

Miyama Nishiki pulido al 55% se fermenta y se embotella sin pasteurizar como konju namazake de Ohtsuka Shuzo en Komoro, prefectura de Nagano. Elaborado con el duro agua mineral volcánica del monte Asama, esta fresca expresión nama lleva el característico carácter limpio y crujiente de la cervecería.

Specifications
CategoryJunmai
RegionNagano
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ohtsuka Shuzo Co.,Ltd.

Nagano
Al pie del monte Asama, la destilería comenzó a elaborar sake en Komoro y continúa produciendo un licor delicado y cuidadoso, posible únicamente en una pequeña destilería que aprovecha el buen arroz de Shinshu y el frío extremo de la región.
Est.1841
BrandAsamadake
Address2-1-24 major giant Komoro Nagano

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