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Description
Daiginjo honnama elaborado con Gohyakumangoku pulido al 50%, comercializado sin calentar como sake nama vivo, por esta destilería de Tsukuba fundada en 1877. Elaborado con la emblemática levadura Ogawa desde el giro hacia la producción premium centrada en ginjo, expresa la calidad limpia y refinada del sake que define el estilo Kiritsukuba.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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