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Description
Un arte de campos de arroz que se ha cultivado desde 2008 en las aldeas rurales del distrito de Miyazaki en Echizen-cho. En verano los vecinos disfrutaban del arte trazado en los campos, y en otoño cosechaban el arroz localmente. El sake elaborado con ese arroz cosechado es del tipo 'arte de campos de arroz, fresco y seco'.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Nyusyuzo Co., Ltd.
Fukui
Empresa que opera una destilería dedicada a la elaboración del sake 'Asukai', entre otros productos.
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine