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Description
El arroz Omachi pulido al 50 % define este junmai ginjo ura-kimoto de Amabuki Shuzo, aplicando una variante del método tradicional de arranque kimoto. La profundidad inherente del Omachi se amplifica mediante el proceso de fermentación prolongado y rico en ácido láctico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Amabuki Shuzo Co.
Saga
Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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