Description
El arroz Sagabiyori pulido al 65 % compone este honjozo de Amabuki Shuzo, almacenado a baja temperatura (teionbinchozo) en botella. Sagabiyori es una variedad seleccionada en la prefectura de Saga, y el almacenamiento en frío preserva un carácter limpio y vivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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