Description
El arroz Omachi pulido al 55 % se fermenta con levadura de flor de nadeshiko en este junmai ginjo fresco de Amabuki Shuzo. La levadura de nadeshiko genera un aroma elegante y expresivo junto a una riqueza amplia que equilibra el final limpio y seco. Elaborado con agua subterránea de los montes Sefuri y arroz de la llanura de Saga, este lanzamiento sin calentar preserva el carácter frutal y vivo de la levadura de flor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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