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Amabuki Fukkooenshu Kizunadenshin

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Description

El arroz Isehikari pulido al 55% se utiliza para este junmai ginjo de Amabuki Shuzo en Saga. Elaborado como etiqueta de relanzamiento, el sake honra la conexión de la cervecería con la prefectura de Miyagi a través del nombre Kizuna Denshin, con los beneficios apoyando históricamente la recuperación tras el terremoto. La fermentación con levadura floral ofrece una fragancia característica y una textura suave y bien redondeada.

Specifications
CategoryJunmai Ginjo
RegionSaga
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Amabuki Shuzo Co.

Saga
Amabuki elabora sakés originales utilizando levaduras de flores, combinando la herencia artesanal de generaciones anteriores con la perspectiva renovada de sus maestros cerveceros actuales.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga

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