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Description
Un namazake estacional extraído directamente de la prensa como nueva cosecha sin filtrar, sin calentamiento ni clarificación antes del embotellado. El arroz Gohyakumangoku cultivado en Aizu y el cultivo propio de la cervecería producen un umami vivo y fresco con un final limpio y nítido, característico de la filosofía 'dozan doho' de Takahashi Shosaku de ingredientes y métodos locales.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takahashishousakushuzouten
Fukushima
Un sake elaborado con la inspiración del perfume y el clima de Aizu, en la tradición del 'Dosanodo', la ley de los recuerdos nevados.
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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