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Description
Un junmai etiquetado Hojun (rico y puro), extraído de la parte superior de la prensa y almacenado como namazake o ichibi antes del envío, elaborado con Gohyakumangoku cultivado en Aizu y pulido al 55%, usando exclusivamente la familia de levadura n.10. Con un 17% de alcohol y un nihonshu-do de -1 a +1, presenta un cuerpo más pleno equilibrado por una acidez contenida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Takahashishousakushuzouten
Fukushima
Un sake elaborado con la inspiración del perfume y el clima de Aizu, en la tradición del 'Dosanodo', la ley de los recuerdos nevados.
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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