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Description
Arroz cultivado en Ageo y pulido al 55 % forma la base de este junmai ginjo kanjikomi de Kitanishi Sake Brewery en Ageo, Saitama, fermentado en frío durante los meses más crudos del invierno. La cervecería, fundada en 1894 y enriquecida por las aguas subterráneas calcáreas de Chichibu, ofrece aquí un junmai ginjo de marcado carácter local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kitanishi Sake Brewery Co.,Ltd
Saitama
La cervecería se inspira en los principios del 'Bunraku', el arte escénico tradicional del que Japón se enorgullece, para guiar su elaboración de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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