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Description
El primer vintage Gunma Toumou Terroir, elaborado a partir de Gohyakumangoku de cosecha única cultivado en Meiwa, distrito de Ora, Gunma, molido al 55%. Fermentado en Shimizuya Shuzo en lotes de 600 kg con fermentación prolongada a baja temperatura, expresa el terroir de las llanuras orientales de Gunma a través de una acidez elevada y notas frutales frescas en constante evolución.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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