Description
Yamada Nishiki, auf 38 % poliert, wird in diesem daiginjo von Zuiyo Co. in Kawajiri, Kumamoto, langsam aus sake-Beuteln getropft (shizukutori). Das ausschließlich durch Schwerkraft erfolgende Pressen bei diesem extremen Poliergrad liefert den reinsten und raffiniertesten Ausdruck der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
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7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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