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Description
Akimasari-Reis, auf 65 % poliert, bildet die Grundlage dieses tokusen honjozo einer 1867 in Kawajiri, Kumamoto, gegründeten Brauerei. Mit eigener Kumamoto-Hefe und weichem, vor Ort gefördertem Grundwasser gebraut, spiegelt der Sake den langjährigen Ruf der Brauerei für trockene Sake mit Tiefe wider und bietet einen ruhigen, ausgewogenen Charakter, der gut zu Speisen passt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine