
Description
Yamada Nishiki, auf 40 % poliert, wird nach der traditionellen funashibori-Methode (Tankpressung) in diesem daiginjo von Zuiyo Co. in Kawajiri, Kumamoto, gepresst. Das Aso-Bergquellwasser und das Kumamoto-Hefeerbe der Brauerei tragen zu einem eleganten, geschmeidigen Charakter bei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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