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Zarusohorai Josen

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Description

Sake der josen-Qualitätsstufe aus der Zarusohorai-Linie, gebraut im Aiko-Bezirk der Präfektur Kanagawa mit Quellwasser aus dem Tanzawa-System. Durch sokujo-Fermentation hergestellt, bietet er einen reichen, aber zugänglichen Charakter, der sich für den täglichen Genuss eignet.

Specifications
CategoryOther
RegionKanagawa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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