Yuminarihoshizuku Junmai Ginjo

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Description

Yuminarihoshizuku Junmai Ginjo von Kawabu Jozo in Taki, Mie, ist ein Reinsake der Ginjo-Klasse, der aus lokal angebautem Yuminariho-Sake-Reis hergestellt wird. Er präsentiert die für die Ginjo-Fermentation charakteristischen zarten fruchtigen und blumigen Aromen, ausgedrückt durch den unverwechselbaren Reisgeschmack dieser lokalen Sorte.

Specifications

CategoryJunmai Ginjo

RegionMie

BreweryKawabu Jozo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kawabu Jozo Co.,Ltd

Mie

Gegründet 1858, liegt sie in der Nähe des Ise Jingu-Schreins. Die Brauerei produziert weiterhin viele Spezialitäten, darunter sake, Sojasoße und Miso.

Est.1857

BrandHokosugi

Address234 Gokatsura Taki Taki Mie

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Yuminarihoshizuku Junmai Ginjo

Kawabu Jozo Co.,Ltd

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