Pull to refresh
OneSip
Junmai

Waintaipu KH Junmaishu Dry

by Kawabu Jozo Co.,Ltd  ·  Mie
🍶
Description

Waintaipu KH Junmaishu Dry von Kawabu Jozo ist ein Reinsake im weinartigen Stil mit einem trockenen, strukturierten Profil, das den experimentellen Ansatz der Brauerei widerspiegelt, Weinliebhaber anzusprechen.

Specifications
CategoryJunmai
RegionMie
BreweryKawabu Jozo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kawabu Jozo Co.,Ltd

Mie
Gegründet 1858, liegt sie in der Nähe des Ise Jingu-Schreins. Die Brauerei produziert weiterhin viele Spezialitäten, darunter sake, Sojasoße und Miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
Web

More from this Brewery

Hokosugi Iseshima Junmai Ginjo
Hokosugi Iseshima Junmai Ginjo
Junmai Ginjo
★★★★ 4.3
Yuzu Nigorizake
Yuzu Nigorizake
Other
Yuminarihoshizuku Junmai Ginjo
Yuminarihoshizuku Junmai Ginjo
Junmai Ginjo
Yuminariho Tokubetsu Junmaishu
Yuminariho Tokubetsu Junmaishu
Tokubetsu Junmai
Yakaratare
Yakaratare
Daiginjo
Wine Type KH Kai Junmaishu
Wine Type KH Kai Junmaishu
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine