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Description
Gohyakumangoku, auf 60 % poliert, wird als arabashiri gepresst, die erste Freiflussfraktion aus der Presse, und unter dem Yuki Kirara-Label als saisonaler honjozo dieser Schneelandbrauerei in Fukui abgefüllt. Die arabashiri-Fraktion liefert einen ausdrucksstärkeren, lebhafteren Charakter im Vergleich zu den standardgepressten Abfüllungen der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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